"Delicious, authentic, Guatemalan and Salvadorian cuisine!"
- Tina T.
“I had a "special carne enchilada", that was marvelous. The meat was flavorful, tender and - beefy! It was not ground meat, but rather fairly thick slices that were carefully prepared. The seasoning was described as spicy, and seemed more on the flavorful side than actually hot. We requested and got some special sauce (perhaps dry mustard seed, sour cream and a dash of vinegar) that really helped bring out the flavors.
If you are looking for someplace new to check out, this is the place!”
“My new favorite place for a last minute out to eat option. The food is wonderful, service great, and if you're looking for icy cold Modelos, real guacamole, horchatas, and tacos.. you've found it. And the boy's veggie quesadilla is the best we've had. The juke box is always playing south of the border faves, and the tv's have Spanish subtitles:) Love it here.”
“Ate here 3 days in a row. The carne asada steak and the sausages are off the hook. Would recommend it to anybody who like Spanish food.”